Customer Studies and Publications
At Vibe Imaging Analytics, our goal is to improve global food quality through the application of cutting-edge, easy-to-use, cost-effective technology.
We also want to share industry knowledge freely to help everyone increase their expertise and advance the agriculture industry worldwide.
Enjoy this ever-growing library of documents, which will help you understand Vibe Imaging Analytics better and increase your mastery of Agtech topics more broadly.
Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice (2025)
Department of Food Science, University of Arkansas, Fayetteville, AR, U.S.A, Research Institute for Raw Materials and Beverage Analysis, Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.Berlin, Germany, Rice Research and Extension Center, University of Arkansas, Stuttgart, AR, U.S.A
Improving panicle blast resistance and fragrance in a high-quality japonica rice variety through breeding (2025)
Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China
Utilizing X-ray radiography for non-destructive assessment of paddy rice grain quality traits (2025)
Murugesan Tharanya, Debarati Chakraborty, Anand Pandravada, Raman Babu, Mahantesh Gangashetti, Swapna Paidi, Sunita Choudhary, Kaliamoorthy Sivasakthi, Krithika Anbazhagan, Bhavani Vaditandra, Michael Waininger, Mareike Weule, Eva Hufnagel, Joelle Claußen, Jirí Van"k, Thomas Wittenberg, Jana Kholova,and Stefan Gerth
Influence of genotype and environment on field pea composition and milling traits (2024)
USDA-ARS Western Wheat Quality Lab, Pullman, WA, USA,
School of Food Science, Washington State University, Pullman, WA, USA
United States Department of Agriculture, Agriculture Research Service, Grain Legume Genetics and Physiology Research Unit, Pullman, WA, USA
c United States Department of Agriculture, Agriculture Research Service, Western Wheat Quality Laboratory, Pullman, WA, 99164, USA
Investigating the Malting Suitability and Brewing Quality of
Different Rice Cultivars (2024)
Department of Food Science, University of Arkansas
Versuchs-und Lehranstalt für Brauerei in Berlin (VLB), Germany;
USDA Agricultural Research Service, Dale Bumpers National Rice Research Center, Rice Research and Extension Center, University of Arkansas
Understanding demand for broken rice and its potential food security
Implications in Colombia (2024)
a Dept. of Agricultural Economics & Agribusiness, AGRI 217, University of Arkansas, Fayetteville, AR, 72701, USA b Fondo Latinoamericano para Arroz de Riego – FLAR, Cali, Colombia c Environmental Policy and Sociology at the Humboldt University of Berlin, Germany
Report of the 2024 Uniform Regional Scab Nursery for Spring Wheat Parents (2024)
South Dakota State University (Brookings): Karl Glover, University of Minnesota (St. Paul, Crookston): Jim Anderson and Ruth Dill-Macky, North Dakota State University (Prosper, Langdon): Andrew Green, USDA-ARS, Cereal Crops Research Unit (Fargo, ND): Jason Fiedler USDA-ARS, Cereal Disease Laboratory (St. Paul, MN): Jim Kolmer, Yue Jin, and Matt Rouse
36-year study reveals stability of a wild wheat population across microhabitats (2024)
Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel
Gregor Mendel Institute, Austrian Academy of Sciences, Vienna BioCenter; Vienna, Austria
Institute of Evolution, University of Haifa; Haifa, Israel
The Institute for Cereal Crops Improvement, Tel-Aviv University; Tel Aviv, Israel
Migal, Galilee Technology Center; Kiryat Shmona, Israel
Characterization of yellow pea (Pisum sativum L.) genotypes for performance (agronomic and quality)and stability across environments (2023)
USDA‐ARS Western Wheat and Pulse Quality Laboratory, Pullman, Washington,
USA2USDA‐ARS Grain Legume Genetics and Physiology Research Unit, Pullman, Washington, USA
Approaching 25 years of progress towards Fusarium head
blight resistance in southern soft red winter wheat (2023)
Department of Plant and Environmental Sciences, Clemson University, Florence, South
Carolina, USA
Plant Science Research Unit, USDA-ARS SEA, Raleigh, North Carolina, USA
Department of Plant Science and Landscape Architecture, University of Maryland, College
Park, Maryland, USA
Exploring and Predicting Genetic Causes of Yield Variation in
Winter Wheat (2022)
Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC, USA
USDA-ARS SEA, Plant Science Research, Raleigh, NC, USA
Department of Crop and Soil Sciences, University of Georgia, Athens, GA, USA
Marker-assisted forward breeding to develop drought-, bacterial-leaf-blight-, and blast-resistant rice cultivar (2021)
International Rice Research Institute, South Asia Hub, ICRISAT, Patancheru, Hyderabad, India
International Rice Research Institute, South Asia Regional Centre, Varanasi, India
ICAR-Indian Institute of Rice Research, Rajendra Nagar, Hyderabad, India
International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Hyderabad, India
Engineering Herbicide-Tolerance Rice Expressing an Acetohydroxyacid Synthase with a Single Amino Acid Deletion (2020)
Crop Breeding and Cultivating Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China
Shanghai Institute for Advanced Immunochemical Studies, ShanghaiTech University, Shanghai
China
Basic Forestry and Proteomics Research Center, Haixia Institute of Science and Technology, Fujian, Agriculture and Forestry University, Fuzhou 350002, China
Genome-wide association analysis of spike and kernel traits in the U.S. hard winter wheat (2022)
Dep. of Agronomy, Horticulture & Plant Science, South Dakota State Univ., Brookings, SD 57007, USA
Dep. of Plant, Soil and Microbial Sciences, Michigan State Univ., East Lansing, MI 48824, USA
A network modeling approach provides insights into the environment-specific yield architecture of wheat (2022)
Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC 27695, USA
Plant Science Research, USDA-ARS SEA, Raleigh, NC 27695, USA
Department of Crop and Soil Sciences, University of Georgia, Athens, GA 30602, USA
Department of Animal Science, North Carolina State University, Raleigh, NC 27695, USA
Rice quality and its impacts on food security and sustainability in Bangladesh (2021)
Dept. of Agricultural Economics and Agribusiness. University of Arkansas, Fayetteville, Arkansas, United States of America, Dept. of Agribusiness and Marketing, Bangladesh Agricultural University, Mymensingh, Bangladesh, Department of Agricultural Economics. Texas A&M University, College Station, Texas, United States of America
The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization (2020)
Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands, The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia
The University of Arkansas – Are Rice Markets in Bangladesh Efficiently Pricing Rice Based on Quality? An Empirical Assessment
2021 University of Arkansas
South Dakota State University – Studies on Genetic Characterization of Agronomic Traits and Disease Resistance in Bread Wheat
Clemson University, Virginia Polytechnic Institute and State University, Colorado State University, Louisiana State University, North Carolina State University, USDA-ARS, Department of Plant Pathology, North Carolina State University – Evaluation of Methods for Measuring Fusarium-Damaged Kernels of Wheat
Haifa University – Grain protein content and thousand kernel weight QTLs identified in a durum X wild emmer wheat mapping population tested in five environments
UC Davis – Identification of Rice Mutants with Altered Grain Alkali Digestion Trait
Tel Aviv University – QTLs for uniform grain dimensions and germination selected during wheat, domestication are co‑located on chromosome 4B
Shanghai Academy of Agricultural Sciences, ShanghaiTech University, Haixia Institute of Science and Technology – Engineering Herbicide Tolerance Rice Expressing an Acetohydroxyacid Synthase with a Single Amino Acid Deletion