Detecting Fusarium in Damaged Wheat Kernels
Fusarium head blight (FHB) is a health-hazardous and economically devastating and destructive fungal disease of cereal crops like wheat...
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New Research Using the Vibe QM3 to Check Morphometric Parameters of Wheat
Kernel morphometric parameters (kernel length, width, area and weight) and total spike yield were successfully obtained by sampling seed...
Phenotyping in Hard Red Spring Wheat Breeding Research by North Dakota State University
"Hard Red Spring Wheat is an important class of wheat grown all over the world. The rise of population requires increasing food...
The Grain Industry Endorsed Analytical Platform for Visual Inspection
We love safe, high-quality food and drinks. Aside from our personal preferences, food quality is about the taste, appearance, smell, and...
True Unbiased and Standard Color Rice Whiteness Measurements
Rice color and whiteness are essential quality factors, which are the end results of the combination of rice variety, growing conditions,...
Clemson University Validates Vibe QM3i’s Fusarium Detection Superiority
The Vibe QM3i starred in Clemson University’s latest research publication which evaluated methods for measuring wheat fusarium-damaged...
FoodTech500 Ranks Vibe IA as #25 in 2021 Global AgTech Survey
FoodTech500 chose us as #25 on the list for 2021 out of over 2,500 applicants from more than 85 countries around the world! Read more...
Seed “Area to Perimeter Ratio” to Perfect Your Seed’s Morphology
Typical seed morphology includes measuring seed length, width, and calculating length to width ratio to describe the seed shape. Adding...
New Business Model to the Grain Visual Inspection, Post-Harvest Supply Chain
It all started with a customer comment, “…the technology is moving so fast that all my new lab equipment becomes obsolete within a short...
Food and Grain Processing, Average Measurements, Average Performance
The grain and food industry uses dimension and color average values for quality and process control, from grading to cleaning,...
QM3 Data Had a Stronger Positive Correlation with Manual FDK Values than other Phenotypic Platforms
#Wheat #FDK #DON #UsWheatAndBarleyScabInitiative #GrainAnalysis #Barley Flashback to San Francisco, October 2017, I’m on the stage for...
Aflatoxins: The Need for Early Detection
Aflatoxins are toxic metabolites produced by a variety of molds commonly known as mycotoxin. These mycotoxins are secondary metabolites...
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USDA Weekly Report for Rice and by-product prices
The Secret of Basmati Rice
The Basmati rice name is like Champaign, geography exclusive. Basmati rice can grow in specific districts of India and Pakistan. The...
2nd Head Rice is the Most Difficult to Analyze
2nd Head Rice is one of the most difficult factors to analyze in an accurate and consistent way. Per the USDA standard, the 2nd Head...
UC-Davis: Identification of Rice Mutants with Altered Grain AlkaliDigestion Trait
.. "Out of the three Grain Analysis instruments I have experience using, The Vibe surpassed all my expectations". Chris Putz Picture:...
Can We Detect Fusarium In Wheat ?
Over the last few years, the reaction to our statements that we can detect Fusarium in Wheat using image analysis was very skeptical, and...
Food Processing and Digital Inspection
The Vibe QM3 Grain Analyzer helps companies to improve their business where Visual Inspection is part of the standard operating...
Digitally Breaking The Triangle of Constraints Rule
The concept of “you can’t get them all” is still a basic principle in project management, product development and other life experiences....
Detect Your Black Fungus in Wheat
Black Tip is caused by fungus that attacks wheat or barley kernels. In the early development stage the mold results in a decreased...
Blending and Your Company P&L
The blending process is a well-known secret in the grain industry, from mixing grains of different harvesting seasons, using current and...
The Importance of Incoming Quality Control for a Modern Rice Mill
The quality and cost of incoming paddy rice are two of the most important factors to understand for a modern rice mill. In most instances...
Don't Lose Your Money to Dust, a New "Rice Milling Index" Method to Maximize Profits
Rice milling is a big numbers game, every percent counts and impact the business bottom line; If you care about your business and don't...
Wheat Phenotyping, Grading, and Fusarium Detection
Wheat is one of the world’s most commonly consumed cereal grains, cultivated for its edible seeds from a type of grass. Wheat is grown on...
Tricolor Quinoa Phenotyping - Powerful Tool to Ensure Quinoa Blend Quality
Quinoa, an incredibly nutritious grain crop native to South America that cultivated for its edible seeds, has been domesticated for...
Introduction Part B
In the past few years we have seen a boom in developing, financing and adopting advanced technologies in agriculture, which is real...
Introduction Part A
We have decided to start this blog as a way to communicate what our technologies at Vibe can do for the seed and grain industries and...
Introduction to the Vibe IA Blog
The Vibe Imaging Analytics Blog: What We Hope to Share With You We have decided to start this blog as a way to communicate what our...
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